Administers meal program for youth in low-income families who are in afterschool programs. Sites provide meals and snacks on weekends and on breaks during the school year.

At-Risk Afterschool Meals Program | At-Risk Afterschool Meals Program

A program that provides supplementary nutrition in the form of healthy meals and snacks for preschool and school-age children and adults receiving day care. Licensed child care centers, Head Start programs, family day care homes, adult day care centers and homeless shelters serving families are eligible to participate and are reimbursed for a portion of the meals served. In the United States, the program is administered at the federal level by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture.

Child and Adult Care Food Programs

Programs, usually within the formal education system, that operate school cafeterias or dining halls which provide lunches and other meals for students. Included are student dining services at elementary and secondary schools and those offered by colleges and universities.

School Meal Services

Programs that provide nutritious evening meals for disadvantaged children who live in low-income neighborhoods. The meals are often sponsored by local food banks that are part of the Second Harvest network; are served in a safe, accessible, convenient environment; and may be offered in combination with educational, recreational and social activities that draw upon existing community programs. Also included are programs that make weekend meals available to this population during the school year.

After School Meal Programs

Delivers meals to adults who are homebound and provides backpack food to students in Vail School District. Partners with the Community Food Bank and also provides supplemental food items for people in need.

Greater Vail Community ReSources | Greater Vail Community ReSources

Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.

Home Delivered Meals

Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.

Food Pantries

Organizations that are actively seeking individuals who are willing, on a voluntary basis without remuneration, to organize, sort, inventory and package donations arriving by bus, truck, air or rail.

Donations Sorting/Packing Volunteer Opportunities

Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.

Food Donation Programs

Organizations with home delivered meal programs that are actively seeking individuals with a valid driver's license and current insurance who are willing, on a voluntary basis without remuneration, to deliver hot meals to the homes of people who qualify on the basis of income, age, disability or need.

Meal Delivery Volunteer Opportunities

Divisions of businesses or nonprofit agencies that are responsible for developing products or delivering designated services to the public. Departments of NGOs are generally led by a manager, supervisor, director or vice president.